Michael Page
Hybrid (Chicago, IL, USA)
The Quality Manager collaborates closely with the Director of FSQA to develop and implement strategies that ensure the safety, quality, and consistency of raw materials and final products, working across internal teams and external partners. They will lead audits, provide technical support, and drive continuous improvement by addressing compliance, certification, and quality issues, fostering operational excellence throughout the supply chain. Client Details Founded in 1977 as a roadside jerky stand and relaunched in 2011, this Los Angeles-based company has grown into a leading manufacturer of meat snacks, including jerky, sticks, and sausages. With over 30 SKUs available in 30,000+ locations nationwide, they've expanded production through co-packers primarily in the Midwest, with regular on-site visits to ensure quality. They also maintain a supply chain office in downtown Chicago, staffed by a team of five working in-office two to three days a week. Description Work...